Ok, I expect some feedback on this post! Do your children eat fish? Mine do. They love haddock, mussels, shrimp, LOBSTER, clams… It’s so surprising! And the newest fish for my oldest son is Salmon. He loves it. I mean he wants to bring it in his lunchbox to school! I really haven’t branched out with new recipes for the fish but it’s time I do! Please share your recipes if you have some tried and true ones!
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- 4 (6 ounce) salmon fillets
- salt and pepper
- 2 Tablespoons olive oil
- 3 Tablespoons butter
- 3 garlic cloves, minced
- ½ cup vegetable broth
- ¼ cup lime juice
- 3 Tablespoons honey
- ¼ cup cilantro, chopped
- chopped cilantro and fresh lime slices for garnish
- In a large skillet over medium-high heat add the olive oil. Add the salmon skin side up to the skillet and reduce the heat to medium-low. Cook without turning for 6-7 minutes until the salmon gets a brown crust. Flip the salmon and cook for an additional 2 minutes. Remove and set aside on a plate.
- Add the butter to the skillet and melt. Add in garlic and cook for a minute unitl tender. Whisk in vegetable broth, lime juice, honey, and cilantro. Let simmer and reduce. Add salmon back to the pan and let it cook in the sauce until heated through. Serve with additional chopped cilantro and lime wedges if desired.