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Sunday Supper with Lunchbox Love – Chicken Wings Galore

This week we’re sharing The Today Show’s 9 Chicken Wing Recipes that they found on Pinterest. A game day would not be complete without wings, am I right? So, we’re giving you time to choose your favorite (or two) and get prepped for next week’s BIG game!

Baked Parmesan Garlic Chicken by Steamy Kitchen

Ingredients

  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher or sea salt or 1/2 tsp table salt
  • 2 1/2 pounds chicken wings
  • 3 tablespoons melted butter or olive oil
  • 2 tablespoons minced fresh basil
  • 2 garlic cloves finely minced (use a garlic press)
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon seasoning salt like Lawry’s
  • 1 cup blue cheese dressing
  • 1-2 teaspoons Dijon mustard or to taste

Instructions

  1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.

  2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the butter fresh basil, garlic, parmesan cheese and seasoning salt.
  3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)

  4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.

Crispy Buffalo Wings by Give Recipe

Ingredients

  • 4 lbs chicken wings
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 1 and 1/2 teaspoon chili powder
  • 1 teaspoon garlic powder, optional
  • 1/2 tablespoon curry powder, optional
  • 1 tablespoon olive oil

Instructions

  1. Pat the chicken wings dry with paper towel.
  2. In a large bowl, combine baking powder, salt, garlic powder, chili powder and curry powder (if you’re using) until blended and whisk to combine well.
  3. Add the chicken wings into this mixture and coat each evenly with the mixture.
  4. Pour olive oil over them and stir.
  5. Cover with plastic wrap and let it rest in the refrigerator for half an hour.
  6. Preheat oven to 400F and line a baking sheet with parchment paper.
  7. Place chicken wings on the baking sheet and bake for 30 minutes. After this time, remove them from oven, turn them over and bake for another 10 minutes

Baked Chicken Wings Tandoori Style by The Cozy Apron

Ingredients

• 1 – 1 ½ pounds chicken drumettes and/or wings
• Salt
• Black pepper
• 1 ½ teaspoons paprika (not hot)
• 1 teaspoon, heaping, garam masala
• ½ teaspoon turmeric
• ¼ teaspoon ground coriander
• ½ teaspoon ground cumin
• Pinch or two cayenne pepper
• ½ cup full-fat, plain, Greek yogurt
• 2 teaspoons lemon juice
• 3 cloves garlic, pressed through garlic press
• ½ teaspoon freshly grated ginger
• Dash or two (or more!!) Sriracha, depending on your desired level of spiciness
• Cilantro leaves, for garnish
• Cool Minted Yogurt Dipping Sauce (recipe below)

Instructions

  1. To a large bowl, add the chicken drumettes/wings, and pat them dry with a paper towel.
  2. -Add to them ½ teaspoon of the salt, ¼ teaspoon of the black pepper, the paprika, garam masala, turmeric, coriander, cumin, and cayenne, and using your hands, mix/rub the spices into the chicken; set aside for a moment.
  3. -In a small bowl, combine the yogurt, lemon juice, garlic, ginger, and sriracha, and mix to blend; pour this mixture over the chicken, rubbing it into the chicken, and allow it to marinate for at least 2 hours, up to overnight.
  4. -When ready to bake, preheat your oven to 450°; line a baking sheet with foil, and place a wire rack over the baking sheet.
  5. -Remove the chicken from the yogurt marinade, and allow the excess to drip off; place the wings onto the wire rack, and bake in the oven for about 25 minutes, until slightly charred and crisp.
  6. -Serve garnished with a some cilantro leaves, and the Cool Minted Yogurt Dipping Sauce on the side.

Cool Minted Yogurt Dipping Sauce

• 1 cup full-fat, plain, Greek yogurt
• 2 small cloves garlic, pressed through garlic press
• ¼ teaspoon lemon zest
• ½ teaspoon lemon juice
• 1 tablespoon, heaping, chopped fresh mint
• Salt

Add all of the ingredients up to and including the mint to a small bowl, and add in a couple of good pinches or salt (however much you desire for flavor); mix with a fork, and use immediately, or keep covered and in the fridge until ready to use.

Slow Cooker BBQ Chicken Wings by Good Dinner Mom

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon sweet paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pounds chicken wings and drummettes or chicken drumsticks, trimmed
  • 1 1/2 cups barbecue sauce, divided
  • Vegetable oil spray

Instructions

  1. Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, salt, and pepper together. Place ingredients in large plastic zip-lock bag. Dump chicken wings or drumsticks into bag and shake until all chicken is coated; transfer to slow cooker. Pour 1/2 cup of the barbecue sauce over chicken and stir to coat. Cover and cook until chicken is tender, 3-4 hours on low for wings, 4-6 hours on low for drumsticks.
  2. Position oven rack 10 inches from broiler element and heat on high. Place a wire cooling rack on an aluminum foil-lined rimmed baking sheet and coat the wire rack with vegetable oil spray. Transfer chicken to prepared baking sheet; discard braising liquid that remains in slow cooker.
  3. Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp (to your liking), about 10 to 15 minutes. Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5 to 10 minutes longer. Serve.
  4. Note about drumsticks… I’ve made these with wings and drumsticks and the wings do turn out much more juicy and have more flavor. Drumsticks are good, but we all prefer the wings.

Baked Honey Sriracha Wings by Damn Delicious

 

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh cilantro leaves
  • Sesame seeds, for garnish

For the Glaze

  • 5 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/4 cup honey
  • 1/4 cup Sriracha*
  • 1 tablespoon soy sauce
  • Juice of 1 lime

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
  3. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
  4. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
  5. Serve immediately, garnished with cilantro and sesame seeds, if desired.

Coca-Cola Baked Chicken Wings by Unsophisticook

Ingredients

For the wings

  • 2-3 lbs. chicken wings or wingettes
  • salt

For the sauce

  • 1 can Coca-Cola (12-oz.)
  • 1 cup brown sugar, firmly packed
  • 1 medium vidalia onion, chopped into small pcs.
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon chipotle powder
  • 1 tablespoon cornstarch
  • 3 tablespoons water

Instructions

For the wings

  1. Preheat the oven to 450 degrees.
  2. Bring a large pot of water to boiling on the stovetop, and season it with salt as if you were cooking pasta. Add the chicken wings to the boiling water, and parboil for 7-8 minutes.
  3. Remove the chicken wings from the water and place them on a wire cooling rack to drip dry. Pat them completely dry with some paper towels, and place the wire rack with the wings on top of a baking sheet.
  4. Bake the wings for 25 minutes at 450 degrees. Baste the wings with the Coca-Cola sauce, and place them back in the oven to bake for an additional 5 minutes.
  5. Place the wings on a platter and pour the rest of the sauce over top. Serve warm.

For the sauce

  1. In a medium saucepan, combine the Coca-Cola, brown sugar, onion, garlic, soy sauce, and chipotle powder, and bring to a boil over medium heat.
  2. In a small bowl, combine cornstarch and water. Add the cornstarch mixture to the sauce, and simmer until the sauce thickens.

Sticky Chicken Wings by Damn Delicious

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves

For the Sauce

  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup balsamic vinegar
  • 1/3 cup brown sugar, packed
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 teaspoon Sriracha, or more, to taste
  • 1 teaspoon ginger powder
  • 1 teaspoon ground pepper
  • 1/2 teaspoon onion powder

Instructions

  1. In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
  2. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
  3. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
  4. Preheat oven to broil. Line a baking sheet with foil.
  5. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
  6. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

 

Buffalo Honey Hot Wings and Traditional Buffalo Hot Wings by Carlsbad Cravings

Ingredients

  • 24 chicken wings with skin rinsed and patted dry (approx 3 pounds)

Rub

  • 2 tablespoons baking powder
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground celery seed

Traditional Buffalo Hot Wings Sauce

  • (Hot sauce unites with a touch of molasses for the traditional hot wings flavor)
  • 2/3 cup Frank’s ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
  • 1 tablespoon molasses
  • 1 tablespoon butter

Buffalo Honey Hot Wings Sauce

  • (Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce)
  • 2-3 tablespoons Frank’s Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 tablespoons molasses

Buffalo Mild Honey Hot Wings

  • 2/3 cup Frank’s ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
  • 1/4 cup honey
  • 1 tablespoon molasses
  • 1 tablespoon butter
  • 1-3 teaspoons Hot Wings Sauce (Optional for hotter wings)

Instructions

  1. Preheat oven to 400F degrees. Line baking sheet with foil for easy cleanup. Top baking sheet with baking rack/oven proof cooling rack and lightly spray with nonstick cooking spray.
  2. In a medium bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to freezer bag and repeat.
  3. Bake on upper middle rack for 45-50 minutes. Move oven rack approximately 6-8″ from broiler and broil to desired crispiness, watching closely so they don’t burn. Flip chicken wings over and broil the other side until crispy.
  4. The prep for all of the sauces is the same. **While wings are cooling, melt butter over medium heat. Add remaining sauce ingredients and bring to a boil, stirring occasionally. Reduce to a simmer until slightly thickened, approximately 3-5 minutes. Taste and add additional hot sauce for spicier sauces/more honey for sweeter.
  5. When chicken is done, add to a large bowl and pour over sauce. Gently toss wings with a spatula until evenly coated.
  6. Serve with desired Blue Cheese/ Ranch Dip, etc. dip
  7. Dig in!

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