Peter Cottontail Pancakes🐇 🐇
This recipe is from @dianemorrisey. How cute are these little bunnies?!?! It’s all about the creativity here. So fun! The kids will love to wake up to this breakfast on Easter morning. Keep scrolling for a beautiful Passover recipe too. Anything hazelnut and I’m in!
Basic Buttermilk Pancakes Ingredients
2 cups all purpose
1/4 cup sugar
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1/4 cup butter, melted
2 tsp vanilla
1 large egg
Combine the dry ingredients in a large bowl. Combine the wet ingredients whisking quickly so that the hot butter doesn’t begin to scramble the egg.
Add the wet to the dry and whisk to combine. :
Whipped Cream Tail topped with coconut… Banana feet with cocoa nibs (or you can use mini chocolate chips)
Salted Chocolate Tart with Matzo-Hazelnut Crust (Passover Pie)
This recipe is from feed feed
Ingredients for the Matzo Crust
5 sheets gluten-free matzo, broken by hand into small pieces
1/2 cup hazelnuts, toasted
1/4 cup sugar
1/4 teaspoon kosher salt
1/2 cup butter, chilled and cubed
Ingredients for the filling
3/4 cup heavy cream
12 ounces bittersweet chocolate chips
1 large Handsome Brook Farm Pasture-Raised Organic Egg, whisked
1 tablespoon honey
1 teaspoon Simply Organic Vanilla Extract
1/2 teaspoon salt
Flaky salt, for garnish
Preheat oven to 350°F. In a food processor, mix matzo, hazelnuts, sugar and salt until finely ground, about 1 minute. Add cubed butter and pulse until just combined and mixture resembles wet sand, about 10-15 pulses. Press mixture into bottom and up the sides of an 8-inch tart pan. Bake crust until golden brown, about 25 minutes.
Meanwhile, make the chocolate filling: In a medium saucepan over medium heat, whisk cream and chocolate until chocolate is completely melted. Remove from heat and whisk in eggs, honey, vanilla, and salt until fully combined.
Pour into par-baked crust and bake until set, about 25 minutes. Garnish with flaky salt immediately, then let cool 30 minutes before slicing and serving.