I’m working hard to cut the gluten out of my diet. This has not been an easy process for me as I come from a family that LOVES bread and carbs–but with recipes like this Cauliflower crust pizza I feel hopeful that I can remove bread and gluten from my diet without feeling deprived. It was down right delicious!
This recipe was adapted from The Lucky Blog and I must say it’s as good as promised. I cooked the crust about twice as long in my oven as recommended. This pizza will definitely make a weekly appearance at my house 🙂
1/4 teaspoon sea salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup shredded parmesan cheese
1/4 cup mozzarella cheese
1 eggDesired amount of sauce, cheese for topping, and other toppings. I added fresh basil from the garden to the pizza and for my husband I added pepperoni.Place a pizza stone in the oven, or baking sheet if you don’t have a pizza stone. Preheat oven to 450 degrees. On a cutting board, place a large piece of parchment paper and spray it with nonstick cooking oil.