This time of year – it’s grill, grill, grill! You can prepare chicken so many different ways and here’s just one! Simple and delish…and what do you know it’s a recipe from Delish!
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- Make Marinade: In a large bowl, whisk together sweet chili sauce, lime juice and soy sauce. Reserve 1/2 cup marinade for basting chicken after grilling.
- Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.
- When ready to grill, heat grill to high. Oil grates and add chicken, then baste with marinade and grill until charred, 8 minutes per side.
- Baste with reserved marinade and garnish with green onions. Serve with lime wedges.