Sunday Suppers with Lunchbox Love – Chicken Parmesan Pasta Bake

Welcome Spring and welcome baseball season! I’ll be making some easy-to-dig-into meals on off days so we will have leftovers on rush days. I thought this would be a meal my boys would like. Add a salad or a fruit cup and dinner is served! This recipe is from A Grande Life.

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INGREDIENTS

• 1 box of your favorite pasta
• 2 cups of Chicken, shredded
• 1 cup of Parmesan Cheese
• 2 cup of Mozzarella Cheese
• Pinch of Salt
• ¼ tsp of pepper
• 1 can of Cento Crushed Tomatoes
• 1 cup breadcrumbs
• ½ cup of basil, diced

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Cook pasta . Drain and place back into pot. Add chicken and tomato sauce along with basil, salt and pepper.
3. Mix well.
4. Pour half the pasta into the 9×13 casserole dish . Cover with 1 cup of mozzarella cheese and ½ cup of breadcrumbs. Cover with the remaining pasta.
5. Cover the pasta with the rest of the cheese ( parmesan cheese and mozzarella). Top with remaining breadcrumbs.
6. Bake uncovered for 30 minutes.
7. Garnish with basil and serve!