Top Menu

Sunday Suppers with Lunchbox Love–BBQ Beer Can Shredded Chicken

To me,  a good slow-cooker recipe is one in which you take a bunch of ingredients, throw them in the crockpot, and cook everything up together–no pre-cooking or post-adding to be found. This BBQ Beer Can Shredded Chicken, from Stick a Fork in it, fits the bill perfectly. Throw in some boneless chicken, seasonings, beer, and barbecue sauce, turn on the slow-cooker and go about your day. At dinnertime, you’ll have the easiest, most delicious dinner that the whole family will love.

Sunday Suppers with Lunchbox Love | BBQ Beer Can Chicken #crockpot

(image and recipe from Stick a Fork in it)

3 pounds boneless, skinless chicken breasts (about 6 large)
1 tbsp onion powder
1 tbsp paprika
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 cup beer (any kind you like)
3-3 1/2 cups of barbecue sauce

Add all the ingredients, other than the chicken into the bowl of a crockpot and stir to combine. Add the chicken and cover with the sauce. Cook on low for about 6 hours.

Shred the chicken, and serve on toasted kaiser rolls and top with coleslaw.

For more recipes, check out our blog. And don’t forget to pick up some Lunchbox Love so you’ll always have the perfect message of Love and encouragement to share with your kids and loved ones.

You may also like...


No comments yet.

Leave a Reply