Sunday Suppers with Lunchbox Love – Apple, Maple Pork Tenderloin

Nothing says Fall like Apple, Maple and Slow Cooker! I love to come home to an already-cooked meal and this is the way to do it! Check out more recipes at www.foodwhine.com Food and whine are always at my dinner table..how about you?

Image from Food & Whine

Ingredients

• 500g pork tenderloin
• 2 cups baby carrots
• 2 cups baby potatoes
• 1 apple, sliced
• 2 tbsp. soy sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. balsamic vinegar
• 1 tbsp. maple syrup
• 1 clove garlic, crushed

Instructions

1. Place baby carrots and potatoes in the bottom of a slow cooker, followed by the pork tenderloin, and then the apple slices.
2. In a small bowl, combine soy sauce, Dijon mustard, balsamic vinegar, maple syrup and garlic.
3. Pour over top of the contents of the slow cooker.
4. Cook on low for 6-8 hours.