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Sunday Suppers with Lunchbox Love – Apple, Maple Pork Tenderloin

Nothing says Fall like Apple, Maple and Slow Cooker! I love to come home to an already-cooked meal and this is the way to do it! Check out more recipes at www.foodwhine.com Food and whine are always at my dinner table..how about you?

applemaple

Image from Food & Whine

Ingredients

  • 500g pork tenderloin
  • 2 cups baby carrots
  • 2 cups baby potatoes
  • 1 apple, sliced
  • 2 tbsp. soy sauce
  • 1 tbsp. Dijon mustard
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. maple syrup
  • 1 clove garlic, crushed

Instructions

  1. Place baby carrots and potatoes in the bottom of a slow cooker, followed by the pork tenderloin, and then the apple slices.
  2. In a small bowl, combine soy sauce, Dijon mustard, balsamic vinegar, maple syrup and garlic.
  3. Pour over top of the contents of the slow cooker.
  4. Cook on low for 6-8 hours.

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