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Sunday Suppers with Lunchbox Love – 15 Minute Vegetable Lo Mein

I had a Thai Salad Bowl with Chicken last night when my husband and I had a night out in Portsmouth, NH.  It made me think – that’s it, I’m going to find something similar for OUR Lunchbox Love® Sunday Supper.  This recipe, from Kitschen Cat, is different from what I had but I think the kids will like it.  That’s the most important thing, right?  This recipe is ready in 15 minutes!  Adding chicken, steak, or shrimp would be a cinch too!  Enjoy – and don’t forget to tell us what you think!
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  • 8 ounces lo mein egg noodles or spaghetti noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 cups chopped broccoli
  • 1 bell pepper, julienned
  • 1 carrot, julienned
  • 2 cups cremini or button mushrooms, sliced


  • 2 tablespoons soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon Sriracha, or more, to taste


  1. Boil noodles according to package directions, then drain and set aside.
  2. While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
  3. Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.
  4. Serve!

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