Peter Cottontail Pancakesš š
This recipe is fromĀ @dianemorrisey. How cute are these little bunnies?!?! It’s all about the creativity here. So fun! The kids will love to wake up to this breakfast on Easter morning. Keep scrolling for a beautiful Passover recipe too. Anything hazelnut and I’m in!
Basic Buttermilk Pancakes Ingredients
2 cups all purpose
1/4 cup sugar
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
1/4 cup butter, melted
2 tsp vanilla
1 large egg
Instructions
Combine the dry ingredients in a large bowl. Combine the wet ingredients whisking quickly so that the hot butter doesnāt begin to scramble the egg.
Add the wet to the dry and whisk to combine. :
:
Whipped Cream Tail topped with coconut… Banana feet with cocoa nibs (or you can use mini chocolate chips)
Salted Chocolate Tart with Matzo-Hazelnut Crust (Passover Pie)
This recipe is from feed feed
Ingredients for the Matzo Crust
5 sheets gluten-free matzo, broken by hand into small pieces
1/2 cup hazelnuts, toasted
1/4 cup sugar
1/4 teaspoon kosher salt
1/2 cup butter, chilled and cubed
Ingredients for the filling
3/4 cup heavy cream
12 ounces bittersweet chocolate chips
1 large Handsome Brook Farm Pasture-Raised Organic Egg, whisked
1 tablespoon honey
1 teaspoon Simply Organic Vanilla Extract
1/2 teaspoon salt
Flaky salt, for garnish
Instructions
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STEP 1
Preheat oven to 350Ā°F. In a food processor, mix matzo, hazelnuts, sugar and salt until finely ground, about 1 minute. Add cubed butter and pulse until just combined and mixture resembles wet sand, about 10-15 pulses. Press mixture into bottom and up the sides of an 8-inch tart pan. Bake crust until golden brown, about 25 minutes.
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STEP 2
Meanwhile, make the chocolate filling: In a medium saucepan over medium heat, whisk cream and chocolate until chocolate is completely melted. Remove from heat and whisk in eggs, honey, vanilla, and salt until fully combined.
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STEP 3
Pour into par-baked crust and bake until set, about 25 minutes. Garnish with flaky salt immediately, then let cool 30 minutes before slicing and serving.
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