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Heart-shaped French Toast

We make a big deal about Valentine's Day in our house and I love to start the family's day with a sweet breakfast like these French toast hearts. Sometimes I even make these for my daughter's lunch to add a little extra love.

Heart-shaped French Toast


8 slices whole grain bread 

Heart-shaped cookie cutter 

4 eggs
Splash of milk
1/4 tsp of cinnamon
Pinch of salt
1 tsp of vanilla
Garnish–powdered sugar, maple syrup, berries (optional)

Using the heart-shaped cookie cutter, cut out hearts out of the bread. Set aside. Store the scraps for another use.
In a bowl, whisk together eggs, milk, cinnamon, salt, and vanilla until well combined.
Heat some butter in a frying pan. While butter is melting, dip bread in egg mixture, one slice at a time, then add to hot pan.
Cook on one side until golden brown and flip over to cook other side. Serve with powdered sugar, berries, and/or syrup.
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